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At the heart of sourdough baking is connection—to tradition, to nature, and to the people we love.

Baking sourdough isn’t just about making bread; it’s about passing down a legacy of love.

So whether you’re baking for family, friends, or just for yourself, know that every loaf carries a story—a story of nourishment, history, and love.

Bibliography:

  • Scott, J. C. (2017). Against the Grain: A Deep History of the Earliest States. Yale University Press.
  • Mason, L. (2005). Bread: A Global History. Reaktion Books.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.